For our brunch today, we had a Mediterranean-inspired dish. I did meal prep a lot of Biryani rice few days ago and this is the last from the batch. I thought, why not make Kebab (or Kabab)?! I watched a YouTube video on how to make chicken kebab. Forgot to save the link to the video but anyway, I didn’t have all the ingredients that were needed, so as usual, I make do of what I have in the kitchen. I started marinating the chicken with paprika and black pepper and let it sit on the fridge overnight. We usually have early lunch and dinner, so at around 10am, I started grilling the chicken, onions and red bell pepper. Threw in leftover sausages, which isn’t really Mediterranean… I know. It took me less than 20 minutes to grill everything. It didn’t taste a lot like Kebab Kebab but it was good. My husband enjoyed the presentation as well! Although he wished I had added some tomatoes. Next time! 🙂 Still a happy tum-tum, and a happy Sunday! 🙂
